From the early 1800's, Naples or Napoli in Italy has been serving piping hot pizzas to hungry workers. Neapolitans (people from Naples) demanded a food that was easy to make and consume. In 1889, Queen Margherita visited Naples and was served what is now called a Pizza Margherita. Thus the world started to learn about traditional Naples pizza.

The Lorrenzetti family tradition continues this rich history with it's practical pizza specific tools and utensils.

Enjoy your next home made pizza with the Lorrenzetti touch.

Click here for Lorrenzetti cleaning tips and recipes. 

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